Badia Adobo Seasoning without pepper 8 lbs
Badia Adobo Seasoning (Without Pepper) is the traditional Cuban-American adobo formula minus black pepper — giving operators full control over pepper levels in finished dishes. Salt, granulated garlic, oregano, and turmeric form the base.
Foodservice applications
- Marinade or dry rub for braised chicken, pork, and beef
- Base seasoning for Cuban-style yellow rice (arroz amarillo) and rice dishes
- Seasoning for stews, fricasés, and slow-braised proteins
- Use where you want adobo flavor without pre-set pepper levels — adjust pepper at the line or per recipe
Why No Pepper
The no-pepper formulation gives professional kitchens flexibility: pepper can be added at the line, in finishing, or omitted entirely for kid-friendly menus and pepper-sensitive recipes. The salt-garlic-oregano-turmeric backbone stays consistent.
This size — 8 lbs institutional
Sized for mid-to-high volume operations: full-service Cuban and Latin restaurants, ghost kitchens, catering, and commissaries. Approximately 800 servings at 1 tsp per portion. Sealed shaker-top container; store cool and dry.
Other Adobo sizes at Bodega Badia
- 2-pack 8 lbs (No Pepper) — case purchasing
- 2-pack 2 lbs (No Pepper) — multi-station prep
- Retail sizes 7 oz and 12.75 oz available
- With Pepper variants also available
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Salt, garlic, citric acid, oregano, MSG, tricalcium phosphate, and turmeric.
Original: $40.69
-65%$40.69
$14.24Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Badia Adobo Seasoning (Without Pepper) is the traditional Cuban-American adobo formula minus black pepper — giving operators full control over pepper levels in finished dishes. Salt, granulated garlic, oregano, and turmeric form the base.
Foodservice applications
- Marinade or dry rub for braised chicken, pork, and beef
- Base seasoning for Cuban-style yellow rice (arroz amarillo) and rice dishes
- Seasoning for stews, fricasés, and slow-braised proteins
- Use where you want adobo flavor without pre-set pepper levels — adjust pepper at the line or per recipe
Why No Pepper
The no-pepper formulation gives professional kitchens flexibility: pepper can be added at the line, in finishing, or omitted entirely for kid-friendly menus and pepper-sensitive recipes. The salt-garlic-oregano-turmeric backbone stays consistent.
This size — 8 lbs institutional
Sized for mid-to-high volume operations: full-service Cuban and Latin restaurants, ghost kitchens, catering, and commissaries. Approximately 800 servings at 1 tsp per portion. Sealed shaker-top container; store cool and dry.
Other Adobo sizes at Bodega Badia
- 2-pack 8 lbs (No Pepper) — case purchasing
- 2-pack 2 lbs (No Pepper) — multi-station prep
- Retail sizes 7 oz and 12.75 oz available
- With Pepper variants also available
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Salt, garlic, citric acid, oregano, MSG, tricalcium phosphate, and turmeric.
