Badia Adobo Seasoning without pepper 8 lbs Pack of 2

Badia Adobo Seasoning (Without Pepper) is the traditional Cuban-American adobo formula minus black pepper — giving operators full control over pepper levels in finished dishes. Salt, granulated garlic, oregano, and turmeric form the base.

Foodservice applications

• Marinade or dry rub for braised chicken, pork, and beef
• Base seasoning for Cuban-style yellow rice (arroz amarillo) and rice dishes
• Seasoning for stews, fricasés, and slow-braised proteins
• Use where you want adobo flavor without pre-set pepper levels — adjust pepper at the line or per recipe

Why No Pepper

The no-pepper formulation gives professional kitchens flexibility: pepper can be added at the line, in finishing, or omitted entirely for kid-friendly menus and pepper-sensitive recipes. The salt-garlic-oregano-turmeric backbone stays consistent.

This size — 2-pack 8 lbs (16 lbs total)

Case purchasing for high-volume Cuban and Latin foodservice operations. Two 8 lbs institutional shakers = ~1,600 servings at 1 tsp per portion. Best for multi-unit operators, ghost kitchen groups running multiple Latin brands, large catering, and commissaries.

Other Adobo sizes at Bodega Badia

• 8 lbs (No Pepper) single — mid-to-high volume operations
• 2-pack 2 lbs (No Pepper) — multi-station prep
• Retail sizes 7 oz and 12.75 oz available
• With Pepper variants also available

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Salt, garlic, citric acid, oregano, MSG, tricalcium phosphate, and turmeric.