Badia Cumin Ground 20 lbs Pack of 2

Badia Cumin Ground in food-service bulk — fine-milled cumin with the warm, earthy depth that anchors Mexican, Tex-Mex, Indian, Middle Eastern, and Latin Caribbean cuisines. Pack of 2 delivers 40 lbs total for high-volume operations.

Foodservice applications

• Taco seasoning and fajita blends — the foundation spice in both
• Chili production — Texas-style, beef, vegetarian, white chicken
• Curry and curry powder base blends
• Mexican rice, refried beans, ranchero sauce
• Hummus, falafel, kebab seasoning, shawarma rubs
• Picadillo, ropa vieja, and Latin braises
• BBQ rubs and brisket seasoning systems
• Sausage and chorizo production

Why ground vs. whole seed

Ground cumin releases flavor immediately and integrates cleanly into rubs, sauces, and seasoning blends. Whole seeds need to be toasted and bloomed to release their oils — added labor most foodservice operations skip. Ground is the production standard.

This size — 20 lbs (Pack of 2)

Two 20-lb units, 40 lbs total. Sized for Mexican, Tex-Mex, Indian, and Middle Eastern restaurants running 100+ covers daily, central kitchens, sauce production, and seasoning-blend operations. A 40-lb supply typically lasts 2-4 months at moderate-volume kitchens.

Other Cumin sizes at Bodega Badia

• Cumin Ground 20 lbs single — single-unit bulk
• Cumin Ground 4 lbs Pack of 2 — case-stock for smaller operations
• Cumin Ground retail sizes — 16 oz, 7 oz, 2 oz, 1 oz
• Cumin Seed Whole 16 oz — for kitchens that toast and grind in-house

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Ground Cumin.