
Badia Garlic Granulated 30 lbs
Badia Garlic Granulated in food-service bulk — single 30-lb pail of uniform fine-medium granules with strong, clean garlic punch. The workhorse format for high-volume foodservice operations.
Foodservice applications
- Dry rubs for ribs, brisket, steaks, and chicken
- Garlic bread and compound butter production
- Italian and Mediterranean sauce bases — marinara, alfredo, dressings
- Marinades and brines
- Stocks, gravies, soup bases
- Burger, meatball, sausage blends
- Pizza seasoning and finishing dust
- Roasted vegetable seasoning
Why granulated
Granulated garlic hydrates fast enough to flavor sauces and stocks but retains enough body to register in a rub or crust. The foodservice workhorse format — does the work of powder and chopped without the trade-offs of either.
This size — 30 lbs (single)
Single 30-lb pail. Sized for pizzerias, Italian and Mediterranean restaurants, BBQ operations, central kitchens, and high-volume sauce production. Typically lasts 4-10 weeks at standard usage rates. Step up to Pack of 2 for routine reorder savings.
Other Garlic sizes at Bodega Badia
- Garlic Granulated 30 lbs Pack of 2 — two-pail bulk
- Garlic Granulated 5.5 lbs and 5.5 lbs Pack of 2 — case-stock for mid-sized operations
- Garlic Powder 4 lbs Pack of 2 — fine grind for liquid blends and dressings
- Garlic Powder retail sizes — 16 oz, 10.5 oz, 8 oz, 3 oz
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Granulated Garlic.
Original: $307.99
-65%$307.99
$107.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Badia Garlic Granulated in food-service bulk — single 30-lb pail of uniform fine-medium granules with strong, clean garlic punch. The workhorse format for high-volume foodservice operations.
Foodservice applications
- Dry rubs for ribs, brisket, steaks, and chicken
- Garlic bread and compound butter production
- Italian and Mediterranean sauce bases — marinara, alfredo, dressings
- Marinades and brines
- Stocks, gravies, soup bases
- Burger, meatball, sausage blends
- Pizza seasoning and finishing dust
- Roasted vegetable seasoning
Why granulated
Granulated garlic hydrates fast enough to flavor sauces and stocks but retains enough body to register in a rub or crust. The foodservice workhorse format — does the work of powder and chopped without the trade-offs of either.
This size — 30 lbs (single)
Single 30-lb pail. Sized for pizzerias, Italian and Mediterranean restaurants, BBQ operations, central kitchens, and high-volume sauce production. Typically lasts 4-10 weeks at standard usage rates. Step up to Pack of 2 for routine reorder savings.
Other Garlic sizes at Bodega Badia
- Garlic Granulated 30 lbs Pack of 2 — two-pail bulk
- Garlic Granulated 5.5 lbs and 5.5 lbs Pack of 2 — case-stock for mid-sized operations
- Garlic Powder 4 lbs Pack of 2 — fine grind for liquid blends and dressings
- Garlic Powder retail sizes — 16 oz, 10.5 oz, 8 oz, 3 oz
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Granulated Garlic.











