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Badia Garlic Granulated 30 lbs

Badia Garlic Granulated 30 lbs

Badia Garlic Granulated in food-service bulk — single 30-lb pail of uniform fine-medium granules with strong, clean garlic punch. The workhorse format for high-volume foodservice operations.

Foodservice applications

  • Dry rubs for ribs, brisket, steaks, and chicken
  • Garlic bread and compound butter production
  • Italian and Mediterranean sauce bases — marinara, alfredo, dressings
  • Marinades and brines
  • Stocks, gravies, soup bases
  • Burger, meatball, sausage blends
  • Pizza seasoning and finishing dust
  • Roasted vegetable seasoning

Why granulated

Granulated garlic hydrates fast enough to flavor sauces and stocks but retains enough body to register in a rub or crust. The foodservice workhorse format — does the work of powder and chopped without the trade-offs of either.

This size — 30 lbs (single)

Single 30-lb pail. Sized for pizzerias, Italian and Mediterranean restaurants, BBQ operations, central kitchens, and high-volume sauce production. Typically lasts 4-10 weeks at standard usage rates. Step up to Pack of 2 for routine reorder savings.

Other Garlic sizes at Bodega Badia

  • Garlic Granulated 30 lbs Pack of 2 — two-pail bulk
  • Garlic Granulated 5.5 lbs and 5.5 lbs Pack of 2 — case-stock for mid-sized operations
  • Garlic Powder 4 lbs Pack of 2 — fine grind for liquid blends and dressings
  • Garlic Powder retail sizes — 16 oz, 10.5 oz, 8 oz, 3 oz

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Granulated Garlic.

$107.80

Original: $307.99

-65%
Badia Garlic Granulated 30 lbs—

$307.99

$107.80

Product Information

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Description

Badia Garlic Granulated in food-service bulk — single 30-lb pail of uniform fine-medium granules with strong, clean garlic punch. The workhorse format for high-volume foodservice operations.

Foodservice applications

  • Dry rubs for ribs, brisket, steaks, and chicken
  • Garlic bread and compound butter production
  • Italian and Mediterranean sauce bases — marinara, alfredo, dressings
  • Marinades and brines
  • Stocks, gravies, soup bases
  • Burger, meatball, sausage blends
  • Pizza seasoning and finishing dust
  • Roasted vegetable seasoning

Why granulated

Granulated garlic hydrates fast enough to flavor sauces and stocks but retains enough body to register in a rub or crust. The foodservice workhorse format — does the work of powder and chopped without the trade-offs of either.

This size — 30 lbs (single)

Single 30-lb pail. Sized for pizzerias, Italian and Mediterranean restaurants, BBQ operations, central kitchens, and high-volume sauce production. Typically lasts 4-10 weeks at standard usage rates. Step up to Pack of 2 for routine reorder savings.

Other Garlic sizes at Bodega Badia

  • Garlic Granulated 30 lbs Pack of 2 — two-pail bulk
  • Garlic Granulated 5.5 lbs and 5.5 lbs Pack of 2 — case-stock for mid-sized operations
  • Garlic Powder 4 lbs Pack of 2 — fine grind for liquid blends and dressings
  • Garlic Powder retail sizes — 16 oz, 10.5 oz, 8 oz, 3 oz

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Granulated Garlic.

Badia Garlic Granulated 30 lbs | Bodega Badia