Badia Garlic Granulated 5.5 lbs Pack of 2

Badia Garlic Granulated in foodservice case-stock — uniform fine-medium granules with strong, clean garlic punch. Pack of 2 delivers 11 lbs total of the most versatile garlic format in a professional kitchen.

Foodservice applications

• Dry rubs for ribs, brisket, steaks, and chicken — bonds with paprika, onion, and pepper systems
• Garlic bread, garlic butter, compound butter production
• Italian and Mediterranean sauce bases — marinara, alfredo, dressings
• Marinades and brines
• Stocks, gravies, soup bases
• Burger, meatball, sausage, and meatloaf blends
• Pizza seasoning and finishing dust
• Roasted vegetable seasoning

Why granulated vs. powder or chopped

Granulated garlic hydrates fast enough to flavor sauces and stocks but retains enough body to register in a rub or crust. It's the format that does the most jobs well. Powder dissolves on contact (great for liquid blends, weak in dry rubs); chopped brings visible texture (great for stews, less useful in rubs). Granulated is the foodservice workhorse.

This size — 5.5 lbs (Pack of 2)

Two 5.5-lb units, 11 lbs total. Sized for mid-sized restaurants, pizzerias, sandwich shops, and central kitchens running steady garlic volume. Typically lasts 4-8 weeks at standard usage rates.

Other Garlic sizes at Bodega Badia

• Garlic Granulated 5.5 lbs single — single-unit case-stock
• Garlic Granulated 30 lbs — high-volume bulk for full-scale foodservice
• Garlic Powder 4 lbs Pack of 2 — fine grind for liquid blends and dressings
• Garlic Powder retail sizes — 16 oz, 10.5 oz, 8 oz, 3 oz

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Granulated Garlic.