Badia Garlic Powder 4 lbs Pack of 2

Badia Garlic Powder in foodservice case-stock — fine-ground garlic that dissolves into liquids on contact. Pack of 2 delivers 8 lbs total for kitchens that move volume on dressings, sauces, and liquid-based seasoning systems.

Foodservice applications

• Salad dressings and vinaigrettes — disperses without grit
• Marinades and brines — penetrates evenly
• Cream sauces, alfredo, white sauces
• Soup bases and consommé
• Wet seasoning systems and injection brines
• Smoothies and savory beverage applications
• Garlic butter, mayonnaise, and aioli production

Why powder vs. granulated

Garlic Powder is the finer grind — it dissolves on contact and leaves no gritty texture in liquid applications. Use powder when the final product is wet (sauces, dressings, brines). Use granulated when the final product is dry (rubs, crusts, dry seasoning mixes) or when you want some textural presence.

This size — 4 lbs (Pack of 2)

Two 4-lb units, 8 lbs total. Sized for mid-sized restaurants, sauce production, dressing-and-marinade-heavy operations, and central kitchens. Typically lasts 4-8 weeks at standard usage rates.

Other Garlic sizes at Bodega Badia

• Garlic Granulated 5.5 lbs and 5.5 lbs Pack of 2 — workhorse format for rubs and dry applications
• Garlic Granulated 30 lbs — high-volume bulk
• Garlic Powder retail sizes — 16 oz, 10.5 oz, 8 oz, 3 oz

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Garlic Powder.