
Badia Lemon Pepper 30 lbs Pack of 2
Badia Lemon Pepper in food-service bulk — bright citrus-forward black pepper blend that owns the chicken, fish, and seafood lanes. Pack of 2 delivers 60 lbs total for high-volume operations that build menus around lemon pepper.
Foodservice applications
- Lemon pepper wings — the signature application
- Fish and seafood seasoning — tilapia, salmon, shrimp, calamari
- Roast chicken, grilled chicken, baked chicken
- Grilled vegetables — asparagus, broccoli, zucchini, summer squash
- Pasta dishes — lemon pepper chicken pasta, shrimp scampi adjacent
- Salad dressings and vinaigrettes — citrus-forward base
- Compound butter for finishing
- French fries and fried potato finishing dust
About Lemon Pepper
Lemon pepper combines dried lemon zest, black pepper, salt, and supporting alliums into a single seasoning that does the work of three. The lemon brightness cuts richness, the pepper provides backbone, and the salt seasons — applied in one motion.
This size — 30 lbs (Pack of 2)
Two 30-lb units, 60 lbs total. Sized for wing operations, chicken-focused restaurants, seafood houses, central kitchens, and seasoning-blend production. A 60-lb supply typically lasts 2-4 months at moderate-volume kitchens.
Other Lemon Pepper sizes at Bodega Badia
- Lemon Pepper 30 lbs single — single-unit bulk
- Lemon Pepper 6 lbs and 6 lbs Pack of 2 — case-stock for smaller operations
- Lemon Pepper 1.5 lbs and 1.5 lbs Pack of 2 — small-pack foodservice
- Lemon Pepper retail sizes — 6.5 oz
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Salt, Black Pepper, Citric Acid, Lemon Peel, Onion, Garlic, Sugar.
Original: $470.25
-65%$470.25
$164.59Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Badia Lemon Pepper in food-service bulk — bright citrus-forward black pepper blend that owns the chicken, fish, and seafood lanes. Pack of 2 delivers 60 lbs total for high-volume operations that build menus around lemon pepper.
Foodservice applications
- Lemon pepper wings — the signature application
- Fish and seafood seasoning — tilapia, salmon, shrimp, calamari
- Roast chicken, grilled chicken, baked chicken
- Grilled vegetables — asparagus, broccoli, zucchini, summer squash
- Pasta dishes — lemon pepper chicken pasta, shrimp scampi adjacent
- Salad dressings and vinaigrettes — citrus-forward base
- Compound butter for finishing
- French fries and fried potato finishing dust
About Lemon Pepper
Lemon pepper combines dried lemon zest, black pepper, salt, and supporting alliums into a single seasoning that does the work of three. The lemon brightness cuts richness, the pepper provides backbone, and the salt seasons — applied in one motion.
This size — 30 lbs (Pack of 2)
Two 30-lb units, 60 lbs total. Sized for wing operations, chicken-focused restaurants, seafood houses, central kitchens, and seasoning-blend production. A 60-lb supply typically lasts 2-4 months at moderate-volume kitchens.
Other Lemon Pepper sizes at Bodega Badia
- Lemon Pepper 30 lbs single — single-unit bulk
- Lemon Pepper 6 lbs and 6 lbs Pack of 2 — case-stock for smaller operations
- Lemon Pepper 1.5 lbs and 1.5 lbs Pack of 2 — small-pack foodservice
- Lemon Pepper retail sizes — 6.5 oz
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Salt, Black Pepper, Citric Acid, Lemon Peel, Onion, Garlic, Sugar.











