Badia msg, (Monosodium Glutamate) 1.75 lbs

Badia MSG (Monosodium Glutamate) 1.75 lbs is pure monosodium glutamate at foodservice volume — a flavor enhancer that amplifies umami and savory notes in finished dishes. FDA-recognized as safe for use in food.

Foodservice applications

• Asian cooking: Chinese, Thai, Vietnamese, Korean foodservice operations
• Latin sazón base — many traditional Latin recipes call for MSG
• Soup bases and broths (umami amplification)
• Dry rubs and seasoning blends where umami enhancement is desired
• Snack and chip seasoning manufacturing

Usage notes

Standard usage rate is 0.1–0.8% of finished dish weight (roughly 1/4 tsp per pound of food). A little goes a long way. Operations marketing as 'No MSG' should use Badia Sazón Tropical without MSG instead. MSG sensitivity affects a small subset of customers; many foodservice operations disclose MSG use on menus.

This size — 1.75 lbs

Sized for small-to-medium Asian and Latin foodservice operations and small-batch seasoning manufacturing. Sealed container. Approximately 600 servings at 0.25 tsp per portion. Store cool and dry.

Other MSG sizes at Bodega Badia

• 1.75 lbs Pack of 2 — case purchasing for high-volume operations
• Smaller retail size available: 2.75 oz
• For MSG-free operations: Badia Sazón Tropical (No MSG) variants available

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Monosodium glutamate.