
Badia Onion Chopped 15 lbs Pack of 2
Badia Onion Chopped in food-service bulk — diced dehydrated onion that rehydrates into visible, distinct pieces. Pack of 2 delivers 30 lbs total for high-volume soups, stews, sautés, and rustic applications.
Foodservice applications
- Beef stews, chili, picadillo, and braises — visible onion texture without prep labor
- Soup production — French onion, minestrone, vegetable, lentil
- Sauté line backup when fresh onion supply runs short
- Stuffing mixes, dressings, and bread bases
- Frozen meal and ready-meal production
- Mirepoix backup in central kitchens
- Toppings for hot dogs, brats, and street-food applications
Why chopped vs. granulated or powder
Chopped onion brings texture and visual presence — diners can see it. Use when the dish needs onion as a recognized ingredient rather than as a flavor backbone. Hydrates in 5-10 minutes in liquid or directly in the cooking process.
This size — 15 lbs (Pack of 2)
Two 15-lb units, 30 lbs total. Sized for soup and stew production, central kitchens, and operations that move heavy onion volume. A 30-lb supply replaces roughly 90-120 lbs of fresh onion depending on prep loss.
Other Onion sizes at Bodega Badia
- Onion Granulated 20 lbs Pack of 2 — fine-medium granules for dry rubs and stocks
- Onion Granulated 4 lbs and 4 lbs Pack of 2 — case-stock for smaller operations
- Onion Powder 18 oz — small-batch and bakery applications
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Chopped Onion.
Original: $459.79
-65%$459.79
$160.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Badia Onion Chopped in food-service bulk — diced dehydrated onion that rehydrates into visible, distinct pieces. Pack of 2 delivers 30 lbs total for high-volume soups, stews, sautés, and rustic applications.
Foodservice applications
- Beef stews, chili, picadillo, and braises — visible onion texture without prep labor
- Soup production — French onion, minestrone, vegetable, lentil
- Sauté line backup when fresh onion supply runs short
- Stuffing mixes, dressings, and bread bases
- Frozen meal and ready-meal production
- Mirepoix backup in central kitchens
- Toppings for hot dogs, brats, and street-food applications
Why chopped vs. granulated or powder
Chopped onion brings texture and visual presence — diners can see it. Use when the dish needs onion as a recognized ingredient rather than as a flavor backbone. Hydrates in 5-10 minutes in liquid or directly in the cooking process.
This size — 15 lbs (Pack of 2)
Two 15-lb units, 30 lbs total. Sized for soup and stew production, central kitchens, and operations that move heavy onion volume. A 30-lb supply replaces roughly 90-120 lbs of fresh onion depending on prep loss.
Other Onion sizes at Bodega Badia
- Onion Granulated 20 lbs Pack of 2 — fine-medium granules for dry rubs and stocks
- Onion Granulated 4 lbs and 4 lbs Pack of 2 — case-stock for smaller operations
- Onion Powder 18 oz — small-batch and bakery applications
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Chopped Onion.











