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Badia Onion Chopped 15 lbs Pack of 2

Badia Onion Chopped 15 lbs Pack of 2

Badia Onion Chopped in food-service bulk — diced dehydrated onion that rehydrates into visible, distinct pieces. Pack of 2 delivers 30 lbs total for high-volume soups, stews, sautés, and rustic applications.

Foodservice applications

  • Beef stews, chili, picadillo, and braises — visible onion texture without prep labor
  • Soup production — French onion, minestrone, vegetable, lentil
  • SautĂ© line backup when fresh onion supply runs short
  • Stuffing mixes, dressings, and bread bases
  • Frozen meal and ready-meal production
  • Mirepoix backup in central kitchens
  • Toppings for hot dogs, brats, and street-food applications

Why chopped vs. granulated or powder

Chopped onion brings texture and visual presence — diners can see it. Use when the dish needs onion as a recognized ingredient rather than as a flavor backbone. Hydrates in 5-10 minutes in liquid or directly in the cooking process.

This size — 15 lbs (Pack of 2)

Two 15-lb units, 30 lbs total. Sized for soup and stew production, central kitchens, and operations that move heavy onion volume. A 30-lb supply replaces roughly 90-120 lbs of fresh onion depending on prep loss.

Other Onion sizes at Bodega Badia

  • Onion Granulated 20 lbs Pack of 2 — fine-medium granules for dry rubs and stocks
  • Onion Granulated 4 lbs and 4 lbs Pack of 2 — case-stock for smaller operations
  • Onion Powder 18 oz — small-batch and bakery applications

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Chopped Onion.

$160.93

Original: $459.79

-65%
Badia Onion Chopped 15 lbs Pack of 2—

$459.79

$160.93

Product Information

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Description

Badia Onion Chopped in food-service bulk — diced dehydrated onion that rehydrates into visible, distinct pieces. Pack of 2 delivers 30 lbs total for high-volume soups, stews, sautés, and rustic applications.

Foodservice applications

  • Beef stews, chili, picadillo, and braises — visible onion texture without prep labor
  • Soup production — French onion, minestrone, vegetable, lentil
  • SautĂ© line backup when fresh onion supply runs short
  • Stuffing mixes, dressings, and bread bases
  • Frozen meal and ready-meal production
  • Mirepoix backup in central kitchens
  • Toppings for hot dogs, brats, and street-food applications

Why chopped vs. granulated or powder

Chopped onion brings texture and visual presence — diners can see it. Use when the dish needs onion as a recognized ingredient rather than as a flavor backbone. Hydrates in 5-10 minutes in liquid or directly in the cooking process.

This size — 15 lbs (Pack of 2)

Two 15-lb units, 30 lbs total. Sized for soup and stew production, central kitchens, and operations that move heavy onion volume. A 30-lb supply replaces roughly 90-120 lbs of fresh onion depending on prep loss.

Other Onion sizes at Bodega Badia

  • Onion Granulated 20 lbs Pack of 2 — fine-medium granules for dry rubs and stocks
  • Onion Granulated 4 lbs and 4 lbs Pack of 2 — case-stock for smaller operations
  • Onion Powder 18 oz — small-batch and bakery applications

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Chopped Onion.

Badia Onion Chopped 15 lbs Pack of 2 | Bodega Badia