Badia Onion Granulated 20 lbs Pack of 2

Badia Onion Granulated in food-service bulk — uniform fine-medium granules that hydrate cleanly into stocks, gravies, dry rubs, and ground-meat applications. Pack of 2 delivers 40 lbs total for high-volume kitchens and central prep.

Foodservice applications

• Dry rubs for ribs, brisket, and chicken — bonds with paprika, garlic, and pepper without clumping
• Burger and meatball blends — disperses through ground meat for even savory depth
• Stocks, gravies, demi-glace — hydrates without adding visible texture
• Soup bases and bouillon production
• Hot dog and sausage seasoning systems
• Salad dressing and dip bases — ranch, onion-dill, French
• Frozen entrée prep where fresh onion is impractical

Why granulated vs. powder or chopped

Granulated sits between powder (fine, dissolves on contact) and chopped (visible texture). It hydrates fast enough to flavor a stock in minutes but retains enough body to register in a dry rub. For most foodservice applications, granulated is the workhorse default.

This size — 20 lbs (Pack of 2)

Two 20-lb units, 40 lbs total. Sized for restaurants running 50+ covers daily, central kitchens, sauce-and-stock production, and rub-blending operations. A 40-lb supply typically lasts 2-4 months at moderate-volume kitchens.

Other Onion sizes at Bodega Badia

• Onion Granulated 4 lbs and 4 lbs Pack of 2 — case-stock for smaller operations
• Onion Chopped 15 lbs Pack of 2 — visible texture for soups, stews, and rustic applications
• Onion Powder 18 oz — small-batch and bakery applications

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Granulated Onion.