Badia Paprika 20 lbs Pack of 2
Badia Paprika in food-service bulk — sweet, vibrant red paprika that delivers deep color and mild warmth across global cuisines. Pack of 2 delivers 40 lbs total for high-volume operations that move paprika as a color, flavor, and finishing spice.
Foodservice applications
- Dry rubs for ribs, brisket, chicken, and pork — the color base and mild-warmth backbone
- Hungarian goulash, paprikash, and chicken paprikash
- Spanish paella and arroz con pollo — anchor color spice
- BBQ sauce production — color depth and rounded warmth
- Deviled eggs and potato salad — classic finishing dust
- Spice rub for roasted vegetables, potatoes, and chickpeas
- Sausage and chorizo production
- Cheese-coating and snack-food seasoning systems
About paprika
Paprika ranges from sweet to smoked to hot. Badia Paprika is the sweet, standard-grind workhorse used across most foodservice applications. It contributes color first, mild capsicum warmth second, and a faintly sweet vegetal note third. Smoked Paprika is a separate SKU for kitchens that want the smoky character.
This size — 20 lbs (Pack of 2)
Two 20-lb units, 40 lbs total. Sized for BBQ operations, central kitchens, sausage and chorizo production, and high-volume rub-blending operations. A 40-lb supply typically lasts 2-4 months at moderate-volume kitchens.
Other Paprika sizes at Bodega Badia
- Paprika 20 lbs single — single-unit bulk
- Paprika 4.5 lbs and 4.5 lbs Pack of 2 — case-stock for smaller operations
- Paprika retail sizes — 16 oz, 4 oz, 2 oz, 1 oz
- Paprika Smoked 16 oz and 2 oz — smoked variant
- Organic Paprika 2 oz — organic alternative
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Paprika.
Original: $406.99
-65%$406.99
$142.45Product Information
Product Information
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Shipping & Returns
Description
Badia Paprika in food-service bulk — sweet, vibrant red paprika that delivers deep color and mild warmth across global cuisines. Pack of 2 delivers 40 lbs total for high-volume operations that move paprika as a color, flavor, and finishing spice.
Foodservice applications
- Dry rubs for ribs, brisket, chicken, and pork — the color base and mild-warmth backbone
- Hungarian goulash, paprikash, and chicken paprikash
- Spanish paella and arroz con pollo — anchor color spice
- BBQ sauce production — color depth and rounded warmth
- Deviled eggs and potato salad — classic finishing dust
- Spice rub for roasted vegetables, potatoes, and chickpeas
- Sausage and chorizo production
- Cheese-coating and snack-food seasoning systems
About paprika
Paprika ranges from sweet to smoked to hot. Badia Paprika is the sweet, standard-grind workhorse used across most foodservice applications. It contributes color first, mild capsicum warmth second, and a faintly sweet vegetal note third. Smoked Paprika is a separate SKU for kitchens that want the smoky character.
This size — 20 lbs (Pack of 2)
Two 20-lb units, 40 lbs total. Sized for BBQ operations, central kitchens, sausage and chorizo production, and high-volume rub-blending operations. A 40-lb supply typically lasts 2-4 months at moderate-volume kitchens.
Other Paprika sizes at Bodega Badia
- Paprika 20 lbs single — single-unit bulk
- Paprika 4.5 lbs and 4.5 lbs Pack of 2 — case-stock for smaller operations
- Paprika retail sizes — 16 oz, 4 oz, 2 oz, 1 oz
- Paprika Smoked 16 oz and 2 oz — smoked variant
- Organic Paprika 2 oz — organic alternative
Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.
Ingredients: Paprika.
