Badia Pepper Black Ground 20 lbs

Badia Pepper Black Ground (20 lbs) is the institutional drum size — restaurant-grade ground black pepper at high-volume foodservice scale. Coarse-medium grind, lowest cost-per-pound in the Pepper Black Ground family.

Foodservice applications

• Line dispenser refill for prep and finishing stations across multiple kitchens
• Dry rub base for proteins at scale — steak, chicken, pork, fish
• Soups, sauces, stocks, and stews in commissary kitchens
• Pasta dishes, vegetable preparations, mass-prep applications
• Any application calling for ground black pepper as a base seasoning

This size — 20 lbs institutional drum

Sized for high-volume foodservice operations: 200+ seat restaurants, multi-unit chains, ghost kitchen groups, large catering operations, and commissaries. Store the drum in dry storage and dispense into line shaker containers as needed. Approximately 4,500 tablespoons at standard grind — roughly 4,500 servings of seasoned protein at typical foodservice pepper use rates.

Other Pepper Black sizes at Bodega Badia

• 3.5 lbs single — mid-volume restaurants
• 3.5 lbs Pack of 2 — case purchasing for mid-volume ops
• Ground Fine 4 lbs single & 2-pack — for soups and finer applications
• Table Grind 4 lbs single & 2-pack — coarser, for shaker tabletop use
• Whole peppercorns 4 lbs — for grinders and infusions

Bodega Badia is the only authorized retailer carrying the full Badia catalog in bulk and case quantities. Wholesale pricing available for qualifying foodservice accounts.

Ingredients: Ground black pepper.